
Wholesome pancakes made with rice flour, served with berries and raspberry coconut sauce

made with coconut milk, served with fresh berries

the brand-new variation of our legendary coconut flour cottage cheese fritters – with fruits, pineapple chutney and coconut crunch (also melt in your mouth, only now with an exotic flavor)

Made with coconut flour, served with berries and oven baked applesauce (melt in your mouth)

Bali bowl with berries, homemade yogurt and granola

Made with rice flour and berries, served with ice cream and homemade coconut caramel

Sous-vide chicken – 40 UAH
Dorblu cheese – 30 UAH
Egg (soft-boiled / hard-boiled / poached / scrambled) – 25 UAH
">To enjoy fully, complement any breakfast with:
Gravlax Salmon – 55 UAH
Sous-vide chicken – 40 UAH
Dorblu cheese – 30 UAH
Egg (soft-boiled / hard-boiled / poached / scrambled) – 25 UAH

you’ve got to try this

made with 3 eggs, served with grilled toast and green salad

* we suggest to add gravlax salmon and a poached egg
">with three types of tomatoes and microgreens
* we suggest to add gravlax salmon and a poached egg

add spinach, cherry tomatoes and our speciality – cream cheese and sweet chili sauce to your big perfect breakfast

fresh fruits and berries served in a pineapple half

*with prawns – 185 UAH
">and tofu-mayo sauce – 145 UAH
*with prawns – 185 UAH

with wholegrain toasts – 165 UAH

(add salmon, sous-vide chicken, prawns or Dorblu cheese, if desirable)
">with fresh vegetables
(add salmon, sous-vide chicken, prawns or Dorblu cheese, if desirable)

Legendary Thai soup made with coconut milk, seafood, lemongrass and lime leaves. To embrace the flavor, it’s served with steamed rice – 160 UAH

with coconut milk and shrimps – 110 UAH / vegan 260 g – 95 AUH

with farm-to-table chicken, egg and homemade noodles – 85 UAH
sliced crispy wholegrain bread

served with tofu-mayo and sweet-chili sauces 89 UAH

Can easily compete with a classic burger – 250 UAH
">this legendary burger’s cutlet is made from much talked-of superfood – plant-based meat “Beyond Meat”, with a wholegrain bun, vegetables and our special vegan sauce
Can easily compete with a classic burger – 250 UAH

made with a wholegrain bun, turkey breast cutlet, fresh vegetables and our special sauce – 140 UAH

with walnut sauce, grilled oyster mushrooms and сhampignon mushrooms – 135 UAH

with pear, Dorblu cheese and tofu-mayo sauce

with al dente vegetables, oregano, mozzarella and pesto sauce

Perhaps the most exotic dish on our menu. Cream-tasted Thai rice with teriyaki sauce and vegetables is served in three variations

with falafel, couscous, vegetables and tofu-mayo sauce – 130 UAH

with couscous, broccoli, cherry tomatoes, iceberg lettuce, sweet chili sauce, baby carrots and baby corn – 210 UAH

with quinoa, avocado, tomatoes, broccoli, egg, corn, microgreens and sweet chili sauce – 155 UAH

with fresh vegetables, hummus, tofu-mayo sauce and cucumber kimchi – 120 UAH
Classic Cold brew with tonic
Balances chakras and improves vitality
">Anchan tea with lavender syrup and tonic
Balances chakras and improves vitality
Cold brew with lavender syrup and tonic
Classic Cold Brew
Citrus lemonade with berry syrup
Pear lemonade with spicy syrup and tarragon
Citrus lemonade with lemon, orange and fresh mint.
Love from the start – iced buckwheat tea with coconut milk, mango and passion fruit.
Filter / V60 / Clever Dripper / Aeropress 60
healthy latte without coffee
55 грн
Cappuccino – 45 грн / double – 70 грн
(with plant-based milk +20 UAH)
">Legendary Indian tea with milk and spices. A direct teleport to India
(with plant-based milk +20 UAH)
There’s no way for viruses with our herbal tea with added homemade ginger syrup and raspberries
Green mint tea with added homemade pineapple syrup and mango puree
Warming pu-erh tea, milk, our secret powder of seven spices and herbs
Our merriest tea made from hemp, kombucha extract, rosehip, bilberries, grapes, raspberries, cranberries, sunflower petals and hibiscus
Only imagine this combo – green tea, rosehip, cinnamon, hawthorn berries, chamomile flowers, juniper, licorice root, nettle leaves and wild strawberry bits
Everyone’s favourite combo of green tea and Moroccan mint
Rich Loose Leaf Chinese Oolong tea with goji berries and strawberry bits
Great antioxidant, record holder for the number of vitamins and minerals, absolute favorite among supporters of proper nutrition
Stress-relieving butterfly pea flower tea (Anchan)
Organic herbal tea mix of rosehip and lemon peel, chamomile flowers, orange tree, lemongrass, mint and hibiscus
served in a 800 ml teapot
served in a 800 ml teapot
strawberries, banana and coconut milk
pineapple, coconut milk, banana
celery, apple, carrot, fresh orange juice, dates
Spinach, ginger, apple, banana, dates
cucumber, apple, kiwi

Coconut cream makes this cake melt in your mouth. We cook it using gluten-free flour and add organic honey instead of sugar.

Cooked with coconut milk, served with fresh fruit and homemade mango puree.

Sugar-free vegan bar with almonds, sunflower seeds, peanuts and dates, drizzled with carob glaze.

A wholesome and heavenly delicious sugar-free dessert. The main ingredients are shredded coconut and coconut oil, covered with a brilliant carob coating. 100% vegan.

A vegan version of everyone’s favorite dessert. We bake the cake layers with whole wheat flour, and the pastry cream frosting that seeps into the cake is made with coconut milk, coconut cream, cornstarch and coconut sugar.

Delicate chocolate mousse combined with almond sponge cake to reach a foodgasm right in your mouth. We know that white stuff tends to hide one’s waist, so we don’t put refined sugar and white flour into our desserts.