A vegan version of everyone’s favorite dessert. We bake the cake layers with whole wheat flour, and the pastry cream frosting that seeps into the cake is made with coconut milk, coconut cream, cornstarch and coconut sugar.
Delicate chocolate mousse combined with almond sponge cake to reach a foodgasm right in your mouth. We know that white stuff tends to hide one’s waist, so we don’t put refined sugar and white flour into our desserts.
A wholesome and heavenly delicious sugar-free dessert. The main ingredients are shredded coconut and coconut oil, covered with a brilliant carob coating. 100% vegan.